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Simple Sprouts Snack
Contributed by Vijaya Chandramouli of Gembloux, Wallonie, Belgium
         2 cups sprouted green Mung beans
         freshly ground black pepper
         salt to taste
         a pinch of cayenne pepper
         cumin powder
         juice of fresh lemon
         Coriander leaves or mint leaves
Mix all ingredients together and garnish with coriander leaves or mint leaves .ENJOY !
This is a healthy snack brimming with vitamins and light on the stomach.  Can be had at tea-time or with lunch/dinner as a side-dish salad mixed with freshly cut tomatoes/cucumber etc.
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