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Red Cabbage and Sweetened Dried Cranberry Salad
Adapted from http://www.atoka.qc.ca/

Yield: 4 servings


5 cups red cabbage shredded
6 oz sweetened dried cranberries
Lemon juice
1 tablespoon olive oil
Salt and pepper

Heat the olive oil in a pan. Add the cabbage and stir. Turn down heat and cover pan. Cook slowly until the cabbage is soft.

Add cranberries and cook for a further few minutes. Season with salt and pepper and add enough lemon juice to give it a little tartness.