* 1 Medium Sized Onion
* 2 TBSP Olive Oil
* 1 Cups Mixed Nuts
* 4 Slices Whole Wheat Bread
* 1 Cup Water
* 2 TBSP Nutri-Soup
* 1 tsp Mixed Herbs (Summer Savory)
* Salt & Pepper to taste


Chop onions and saute in oil until transparent.  Grind nuts and bread in a blender or food processor until quite fine.  Heat water and add Nutri-Soup.  Combine all of the ingredients together and mix well.  Turn into a greased shallow baking dish, level the surface, sprinkle with a few breadcrumbs, and bake at 350 for 30 minutes, or until golden brown.
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Cranks Nut Roast

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