*4 cups hot/warm water
*1 cup cooked rice (I've used white or brown)
*1 tsp vanilla
Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking, pour the milk into another container ( I use an old honey jar) leaving most of the sediment in the first container. This makes about 4 - 4 1/2 cups.
When I used cold water and rice, taken straight out of the refrigerator, the milk didn't turn out very well. I don't know why, but it's best to use warm water and warm rice. You can heat it, if you are using leftovers, but freshly made is best. I have even let it set longer than 30 minutes (overnight) without it making a difference.