Don't let this recipe fool you.  Even though the ingredient list is short, straightforward and very simple, the flavors are delicate, delicious and distinct.

From Eat to Live by Joel Fuhrman M.D.


1 cup lentils (one cup lentils for every 3 cups of water)
3 cups water
1/2 medium onion, finely chopped
1 teaspoon black pepper
1 teaspoon basil
3 tomatoes, chopped
1 stalk celery, finely chopped


Cook lentils in water for 30 minutes with onion, pepper, and basil.
Add tomatoes and celery and cook for an additional 15 minutes.

"Natural Healing with Herbs for a Healthier You"
This site brought to you by The School of Natural Healing & Christopher Publications
Click here
for a Printer-Friendly version of this recipe.
Lisa's Lovely Lentil Stew