Lemons (and limes) are unique among fruit as they will aid digestion instead of fermenting foods. As such we can ‘legally’ enjoy a lemonade! The fastest, easiest and tastiest way to make lemonade is with agave nectar, because it dissolves quickly in cold water.
8 oz water (distilled preferred)
Juice of 2 lemons or about ¼ c
¼ c raw agave nectar
ice, if desired
Stir together all ingredients and taste test for desired tartness and sweetness. Chill or add ice if desired.