*6-10 large potatoes, peeled and cut into bite size pieces
*2 large onions, diced
*3 large carrots, peeled and grated
*2 stalks celery, sliced
*6 vegetables bouillon cubes
*1 T. parsley flakes
*8 cups water
*1/3 cup butter
*13 oz. can evaporated milk (substitute a strong mix of Better than Milk)
*chopped chives


Put all ingredients into a pot except for the milk and chives. Cook until vegetables are done. Stir in the milk and chives and thicken to desired consistency with cornstarch. Serve in bread bowls.

Makes 5 qts.

"Natural Healing with Herbs for a Healthier You"
Cream of Potato Soup
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