Dr. Christopher Formulas
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"Natural Healing with Herbs for a Healthier You"
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Contributed by Master Herbalist Yvonne Salcido
2 C. almonds (grind in first in the food processor alone)
¼ C. unsweetened macaroon coconut
½ C. dates
Blend all ingredients in a food processor. Press into 9 by 13 glass or stainless steel pie pan.
3 C. cashews (soak 2 hours)
¾ C. honey
¾ C. lemon juice
¾ C. coconut oil
1 t. vanilla
½ t. sea-salt
Blend together in blender until smooth. Pour on the crust and freeze. Take out of freezer 10 minutes before serving.
2 C. frozen or fresh fruit (my favorite is raspberry or strawberry)
1 T. agave
Stir together and drizzle over cheesecake when serving.
Andraya's Favorite Non-Cheesecake