*1/2 c raw cashews or cashew pieces
*1/2 c distilled water
*1/2 to 3/4 c safflower oil
*2 T 100% pure maple syrup
*1/2 t pure vanilla
*Pinch of sea salt (optional)


Blend cashews in water to form a thick cream. Slowly add the oil in a fine stream until cream thickens, blend in maple syrup, vanilla and salt. Chill and serve. (Cream will thicken substantially when chilled.)

This is very rich and very good. Recipe can be doubled.

This recipe was given to us by Traci from Thayne, Wy.

"Natural Healing with Herbs for a Healthier You"
This site brought to you by The School of Natural Healing & Christopher Publications
Click here
for a Printer-Friendly version of this recipe.
Cashew Whipped Cream