*1/2 c raw cashews or cashew pieces
*1/2 c distilled water
*1/2 to 3/4 c safflower oil
*2 T 100% pure maple syrup
*1/2 t pure vanilla
*Pinch of sea salt (optional)
Blend cashews in water to form a thick cream. Slowly add the oil in a fine stream until cream thickens, blend in maple syrup, vanilla and salt. Chill and serve. (Cream will thicken substantially when chilled.)
This is very rich and very good. Recipe can be doubled.
This recipe was given to us by Traci from Thayne, Wy.