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Black Bean Burgers
Contributed by Amy J., Springville, Utah

Yield: 4 servings


1 can black beans - drain, but save the liquid in case you need to add it in later
cup chopped raw onions
cup corn meal or bread crumbs
cup flour
1 tablespoon fresh parsley or 1 teaspoon dried parsley
1-2 cloves garlic, crushed or minced
Season with sea salt, Spike, Montreal Steak Seasoning, or Cajun seasoning


Mash together.  If needed, add black bean liquid to get burger-like consistency.  Shape patties, and then put in fridge for at least 30 minutes

Fry in a little oil on a griddle until it starts to brown on each side

Put burgers on a toasted whole wheat bun

Top with:
Organic ketchup or tomato paste
Vegenaise or other Mucusless Salad dressing

For variety try:
Hawaiian Style: Top with grilled pineapple and BBQ sauce
Mexican Style: Top with grilled green chilies

Serve with Very Veggie Potato Salad

"Natural Healing with Herbs for a Healthier You"